Table of Contents
Wash and quarter loquats, removing seeds. Combine loquats and water and cook till tender, about 15 min. Sift dry ingredients together, then stir into loquats. Cook over medium heat till mix thickens, remove from heat and cold. Prepare pastry for an 8 or possibly 9 inch pie plate.
Melt the butter and mix with brown sugar. Arrange loquats on a greased pan with cut sides down. Then pour the melted butter with the brown sugar over the loquats. In a bowl sift together flour with baking powder, baking soda, salt, and cinnamon.
For the caramelized loquat layer, all you need is melted butter, brown sugar, and loquats. Arrange the layer at the bottom of your prepared baking pan. And for the cake, I like to add cinnamon and I think that it goes SO well with the loquats. Also feel free to add more spice if desired, you can add ginger, nutmeg, or cloves. Did you make this?
Using a chopstick, swirl the glaze into the cheesecake, pulling from one side, then the other. The majority of the loquat glaze will be added on top of the baked cheesecake. Fill a pie tin with some water and place it on the bottom shelf of the oven to create steam while the cheesecake bakes.
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