Table of Contents
When it’s boiling, add rice cake and cook for 3 minutes. Add cabbage, green onions and fish cake (or fish balls). Cook for 5 minutes. Taste and adjust with more soy sauce and gochujang if needed. Add ramen and separate the noodles. After the noodles are loosened, add the meat if using.
Rinse rice cake in cold water. Drain and set aside. 2. In a medium pot or frying pan, add rice cakes together with 250ml of water and cook on medium heat till water comes to boil. Lower the heat and simmer for 2 minutes. 3.
Watch how to make this recipe. Getting reviews… Rabokki, ramyun (Korean-style ramen) with rice cakes, is a nod to tteokbokki, the popular rice cakes sold by street vendors all over Korea. This at home version features fish cakes, but tteokbokki can be made with beef, seafood and vegetables.
Korean Rice Cakes with Ramen Noodles – Rabokki (라볶이) In a medium pot or frying pan, add rice cakes together with 250ml of water and cook on medium heat till water comes to boil. Lower the heat and simmer for 2 minutes. Next add in cabbage, spring onion, fish cake and noodles, let the mixture simmer for 1 minute ( on medium heat)…
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