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Succulent sautéed shrimp and sweet lump crab meat in a homemade alfredo sauce. Start by heating olive oil to medium high. Sauté shrimp seasoned with ½ a teaspoon of kosher salt and a few turns of freshly ground pepper just until they start to turn pink, 3-5 minutes.
Mix and match shrimp, scallops or crab meat. Use heavy cream, not whipping cream. Use freshly grated parmesan cheese. Use a microplane or a food processor to grate the cheese quickly. Here is a quick video of the recipe so you can see how easy it is to make! This One-Pot Seafood Alfredo is going to be your new favorite meal.
In saucepan, sauté garlic and butter lightly- do not burn. Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes. Add Parmesan cheese, stirring after about 1 minute. Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce. Garnish with chopped parsley.
Directions 1 In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread… 2 In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. 3 Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes. More …
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