Table of Contents
Do This. Restaurant/Brand. Joe’s Stone Crab. Instructions. 1. Mix mayonnaise, egg, parsley, Old Bay seasoning, Worcestershire sauce, and Dijon mustard together in a large bowl until smooth. Stir in the breadcrumbs. Carefully fold in crabmeat with a spatula being careful not to break up the chunks of crabmeat.
Place 1 c. breadcrumbs in shallow dish. Combine remaining 1/4 c. breadcrumbs with remaining crab cake ingredients except oil in large bowl until just blended. Shape mixture evenly into 8 patties. Coat each crab cake with crumbs, cover both sides. Transfer to prepared cookie sheet. Cover and refrigerate 2 hours.
These homemade Joe’s Crab Shack Crab Cakes are a pretty good copycat of the ones that you can get from the original restaurant. You can make them at home but feel as though you are at the beach!
I live in North Carolina now and not too close to the coast, but there is a Joe’s Crab Shack in Fayetteville, NC, which is about an hour away from us. One of their specialties is their made from scratch crab cakes with large chunks of crab meat. This recipe is a great combination of lump crab meat, spices, mayo and lemon. They are easy to prepare.
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