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Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are … Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with cooking spray.
Tres Leches means “three milks” and is a sponge cake that contains three different types of milks. It’s basically the original poke cake.
We use sweetened condensed, evaporated, and whole milk. Some recipes use heavy cream in place of whole milk, but we feel the mixture is already so decadent and that milk helps balance it. Plus, we use heavy cream for the topping so it still makes it way in there. How do I serve it? Tres leches is best served cold.
The full dairy and vanilla flavors are a favorite in the southern U.S. Try serving this Tres Leches Cake topped with a fresh berry or tropical fruit compote. Be sure to wipe the fork occasionally to reduce sticking as you poke even rows in the Tres Leches Cake.
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