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Slice ⅓ of the strawberries into thin slices; set aside. Dice the remaining strawberries into smaller pieces. Place one layer of cake on a large plate. If using the Original Frosting recipe, spread a layer of diced strawberries on top of the cake and then top with frosting.
This Fresh Strawberry Cake features loads of ripe berries and a light whipped cream frosting…making it the perfect summer dessert! Some of the best food I’ve ever eaten was cooked in a parking lot. I kid you not. After college, I moved down to Baton Rouge, Louisiana, and holy cow do they know how to cook down there on the bayou!
Another idea is to simply not mix the berries into the frosting but instead make the frosting without the strawberries and then sprinkle the berries on top of the frosting once it’s been added to the cake.
Ambrosia Bakery excels at creating unique and delicious desserts. Whether you’re looking for a cake, tart or specialty dessert, you’re sure to be delighted with our selection. The style and presentation of these beautiful and flavorful products will vary throughout the year to complement the seasons, using the best possible ingredients.
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