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Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
The cake for these pops can be one you make from scratch or baked from a boxed cake mix. No matter which you choose, it gets crumbled and mixed with frosting (which can be homemade frosting or store-bought.) Then, the pops get covered with a candy coating and decorated.
– Marianne Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
It’s so easy! The cake for these pops can be one you make from scratch or baked from a boxed cake mix. No matter which you choose, it gets crumbled and mixed with frosting (which can be homemade frosting or store-bought.)
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