Table of Contents
Place the pop stick into the chocolate, just covering the top of the stick before inserting into the cake pop. (This helps hold the cake pop on the stick when you are dipping) Dip the entire ball of cake into the chocolate, until it is completely covered.
These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life. In a large bowl add 1 package of chocolate cake mix, 1 1/4 cup water, 1/3 cup vegetable oil, and 3 eggs. Using an electric hand mixer to combine all the ingredients together.
If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. Stir as the chocolate begins to melt.
Scoop about 2 tablespoons of chocolate fudge frosting into the bowl and mix it into the cake crumbs with clean hands. Roll the chocolate cake pops. Roll the cake crumbs into a ball and place it in the cake pop former, aka a meat baller, and compress it.
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