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To fill: spread the dulce de leche on top of cake and place the second cake on top (if cakes are domed, level with knife before filling). To make the Italian meringue icing:Place the egg whites in the mixer bowl and add 3 tablespoons of sugar.
How to Make a Dominican Cake. In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegar. Add the dry ingredients and the wet ingredients, alternating each until everything is mixed in. Do not over mix! Pour batter into greased pans and bake for 45 minutes,…
Place cake on turntable and cover with icing on the sides and top. Smooth and coat the sides with sprinkles or cacao nibs. Drizzle with dulce de leche on top and serve. Keeps for 4 days unrefrigerated. […] recipe for Dominican Eggnog is thanks to my mom (did you see her recipe for Dominican Cake?!) – she’s been my inspiration for all thing foods.
Cake for the holidays is a must, specially in Dominican households like the one I grew up in. I’m excited to share my Mom’s Dominican Cake recipe! This post may contain affiliate links that, at no additional cost to you, may earn me a small commission. If there’s one dessert that’s a family favorite, it’d have to be a Dominican cake.
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