Table of Contents
If your frosting is too runny, add 1 tablespoon of powdered sugar at a time until you reach the desired consistency. This recipe makes ¾ to 1 cup of frosting, depending on how much you whip it. That is a perfect amount for two mug cakes! This frosting does not have to be only vanilla. Substitute your favorite flavorings to change it up a bit.
Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Beat until smooth. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency. Tried this recipe?
This Mug Cake Frosting is a perfect small batch buttercream recipe. In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Beat until smooth. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency.
Put the cake aside and make the frosting! If your butter isn’t already softened, use your microwave on defrost setting to soften it (20 second intervals until soft). Add in the splash of vanilla. Add 2 tablespoons of icing sugar and use a fork or spoon to mix it in well with the butter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…