Table of Contents
Thoroughly wash and dry the cat box and scooper. Place one cake into the cat box, frost with just under 1 tub of frosting. Place the second cake on top. Frost the top with just under 1 tub of frosting (or use the whole can if you like a lot of frosting).
Instructions Thoroughly wash and dry the cat box and scooper. Place one cake into the cat box, frost with just under 1 tub of frosting. Place the second cake on top. In a blender, working in 2 batches, crumble the cookies until they resemble kitty litter. Scoop out ½ cup of the litter, divide ½ cup of the crushed cookies into 2 zip lock bags.
This sweet treat made from a box cake mix is a classic dessert made popular by Paula Deen but originated in St. Louis – made with just a few ingredients, it’s one of the easiest cake recipes around!
It turns out so creamy and moist and is perfect for a morning snack with coffee or a light and delicious dessert. This vintage cake uses a box cake mix as the base – to keep it easy! It is then filled with cream of coconut and topped with Cool Whip and sweetened shredded coconut.
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