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Just trim the bottom or prop underneath with frosting. Using our Wilton Creamy White Decorating Icing or buttercream frosting recipe, spatula-frost the lamb cake. Prepare a decorating bag with white frosting and round tip 3 to pipe the eyes, nose and mouth.
This from-scratch, white cake recipe is perfect for any lamb cake — be sure to slather it with a healthy amount of buttercream frosting! Reviewer cookie22 says, “I have had my grandmother’s lamb pan for over 30 years and have yet to find a recipe that held its shape and tasted good – UNTIL NOW!”
Her frosting consisted of 1 stick of unsalted butter, powdered sugar, half and half and vanilla, no recipe, just until you get the right texture, you’ll know, she said. You can decorate your. Easter lamb cakes anyway you want to, be creative!
Snap the back half of the pan in place and tie tightly together in two places with bakers’ twine. Bake at 350℉ for 50-60 minutes. You can check to see if it’s done by sticking a toothpick through the vent hole. Remove from the oven and let your lamb cake cool in the pan on a cooling grid for 5 minutes.
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