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Grease the inside of the lamb cake mold using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so all the indentations are greased well. Sprinkle flour inside the pan and shake, then turn the pan upside down and tap lightly to remove excess flour.
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites.
Preheat the oven to the temperature on the side of your cake box. Grease the lamb cake pans thoroughly using two thin coats of Baker’s Joy, or grease and flour by hand Mix cake mix and pudding mix with a whisk to combine. Then add eggs, water, and oil.
“When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she’d had since the 1950’s,” says recipe creator Joanie. “After the cake cooled, it was my duty to decorate the cake.
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