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One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It’s like….magic! Adapted from Magic Cake by Jo Cooks. Butter a 8″ x 8″ / 20cm x 20cm square cake tin (Note 4). Beat egg whites with a mixer until stiff peaks form.
Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it’s easier to get the cake out. Separate the eggs and beat the egg yolks with the sugar until light and fluffy.
A six-ingredient, custardy cake which separates itself into three layers. In a large bowl, add 4 egg yolks and sugar. Use a hand mixer to beat the mixture until it’s pale yellow. Add the melted butter and vanilla extract. Beat for a couple more minutes.
Magic cakes are unique desserts that are perfect for anyone who likes to satisfy their sweet tooth with a wide range of textures.
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