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This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love. Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
You can cook the cheesecake in a water bath to ensure that the top is silky smooth. This is highly recommended if you’re not using any toppings to cover up cheesecake flaws such as cracks, a depression in the center, and browning around the edges.
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