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To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings, and take your time. MAKING THE CAKES: Make the basic Easy vanilla cake recipe (see ‘Goes well with’), following the instructions below for each tier, then cool and drench with the syrup.
Moist Vanilla Layer Cake is just what it sounds like – a moist, soft vanilla cake that’s easy to make too! Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside.
Ingredients. 1 Vanilla Cake: 2 1/4 cups all-purpose flour. 2 1/4 tsp baking powder. 3/4 tsp salt. 3/4 cup unsalted butter room temperature. 1 1/2 cup granulated … 2 Vanilla Buttercream: 3 Assembly:
Vanilla Cake: Preheat oven to 350F. In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).
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