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I boiled the potato and cod with 2 garlic cloves and half an onion. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking).
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice.
Ingredients 1 2 large potatoes, peeled and halved 2 1 pound cod fillets, cubed 3 1 tablespoon butter 4 1 tablespoon grated onion 5 1 tablespoon chopped fresh parsley 6 1 egg 7 3 tablespoons oil for frying More …
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Place the potatoes in a large pot of water, bring the water to a boil.
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