Table of Contents
Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar. Spoon half of batter into a greased 6-cup fluted tube pan.
Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. Great for everything from brunch to dessert! Combine the chocolate chips, pecans, sugar, and cinnamon. Set aside. Preheat oven to 350°F. Grease a 12-cup Bundt pan. Whisk together the flour, baking powder, cinnamon, baking soda, and salt. Set aside.
Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
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