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Preheat oven to 180 degrees celscius. Beat together mashed banana and butter until creamy. Add eggs, water and beat well. Stir in dry ingredients then beat until smooth. Pour batter in an oiled pan and bake for approx 35mins. “I made this cake for my dog with dog friendly ingredients, but it tasted so good that i ended up eating most of it!!
All you have to do is combine the banana, honey, egg, unsweetened apple sauce, and carrots with dry ingredients consisting of cinnamon, flour, and baking powder. Bake the batter at 350 degrees for 30 minutes, and once the dog cupcakes are cool, frost them with cream cheese and dog-safe peanut butter frosting.
1 Preheat oven to 350℉. 2 Mix together pumpkin puree, peanut butter, eggs and honey. Then stir in flour and baking powder. 3 Grease tins with coconut oil and fill with batter. Bake for 20-25 minutes until the center is firm. 4 Mix together yogurt and peanut butter. Once cake has cooled, frost and decorate with dog biscuits.
Mix together mashed banana, shredded apple and applesauce. Then stir in flour and water. Grease pan with coconut oil and bake for 20-25 minutes until center is firm. Mix together mashed bananas and flour until you get a frosting-like consistency.
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