Table of Contents
Grease and flour a beehive cake pan; tap out excess flour. To make the cake, over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, about 1 minute.
Place rack in center of oven, and preheat oven to 350 degrees. Using a pastry brush, coat both sides of a beehive mold with butter, making sure to cover all areas.
Plump black-and-yellow Marzipan Bees are pressed onto the cake to add the final touch of charm. Place rack in center of oven, and preheat oven to 350 degrees. Using a pastry brush, coat both sides of a beehive mold with butter, making sure to cover all areas.
Place rack in center of oven, and preheat oven to 350 degrees. Using a pastry brush, coat both sides of a beehive mold with butter, making sure to cover all areas. Dust mold with flour, tap out excess, and freeze until ready to use. Sift together flour, baking powder, baking soda, salt, cinnamon, and a pinch of cloves.
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