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Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Directions. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan. Bake at 350 degrees F (175 degrees C) for 55 minutes.
Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts. Pour into a 9×5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
But perhaps more importantly, the bubbles in beer give cakes lift, creating an airy, tender texture that truly sets beer cakes apart from, well, no-beer cakes. Here we’ve rounded up seven of our best beer cake recipes, using everything from a can of plain ol’ lager to a pint of Guinness.
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