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These cakes are not unlike those made on the night before Beltane by women around the turn of the century. These cakes were left in the garden to please Faery visitors. Beat the wine and egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes.
Beltane (May 1) Beltane Passion Cookies ¾ cup unsalted butter 1 cup brown sugar 1 egg ¼ cup molasses 1¾ cups whole grain flour ½ tsp. salt 3 tsp. ground cinnamon 1½ tsp. ground cloves 5 tsp. powdered ginger ⅛ tsp. granulated 2 tsp. baking soda ½ cup crystallized ginger, coarsely chopped (optional) Preheat the oven to 350°.
Combine the honey & nutmeg in a small bowl. Heat 1/2-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey. Yield: 1 1/2 Dozen. Cream the Butter. Sift flour and add gradually to the butter.
Food and Drink of Beltane: Beltane cakes, cherries, dairy, green herbal salads, honey, nuts, oats/oatmeal cakes, red fruits, red or pink wine punch, sweets, and strawberries.
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