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This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. Preheat oven to 350F, grease two 8″ round baking pans and dust with cocoa powder. Line bottoms with parchment. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
Tips for this Black Forest Cake: You can leave the cherry liqueur out (though it is traditional) or use a non-alcoholic version. You can use maraschino cherries or use cherry pie filling instead of fresh cherries.
Gordon Ramsay’s black forest cake, inspired by the traditional German dessert, is a chocolate-lovers’ dream. This Black Forest cake combines dark chocolate, cherries and espresso coffee to create a deliciously rich and velvety cake.
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