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Enjoy this brown Betty – a traditional dessert made by baking apples and bread crumbs. Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray. In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
Enjoy this brown Betty – a traditional dessert made by baking apples and bread crumbs. Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray. In medium bowl, stir together bread crumbs and melted butter.
In a large bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until light and fluffy. Add the sugar on low speed and beat until smooth, about 3 minutes. Add the eggs and egg yolks, 1 at a time, beating until blended and scraping the bowl as necessary.
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it’s big on flavor. —Florence Palmer, Marshall, Illinois Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples.
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