Table of Contents
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven. (350 degrees). Bake for 25 mins or until Bullas rise. This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
These include fried fish ( sprat, snapper, parrot ), butter ( margarine ), peanut butter, cheese, etc. Anything you can think of that can accompany bulla, we Jamaicans have tried it already! This recipe is a Jamaican Ginger Bulla Recipe.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven. (350 degrees). Bake for 25 mins or until Bullas rise.
Bake in a 375 degree oven until done for about 20-25 minutes. CARE to SHARE???… Share this awesome content with your friends now… If you found this page useful, please feel free to subscribe to my weekly newsletter, The Jamaica Land We Love Digest .
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…