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Preheat your oven to 350F and set out your bundt pan but don’t touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. In a large bowl, whisk together the oil, butter, and sugar.
Directions. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour…
Directions. Grease and flour a 10 inch tube pan. Mix together the flour and salt. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring.
I was soo glad to come across a bundt cake recipe, because I don’t have the patience for the layer cake. I did use a full bottle of red food coloring, and the cicia balanced it out nicely. Mom could not believe I got this recipe online; she thought it was my grandmother’s recipe!
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