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Stir 1c. of the chocolate chips into the batter. In separate bowl, cut butter into white sugar, add 2 tablespoons chocolate chips. Sprinkle 1/2 of the butter, sugar and chocolate chip mix in the bottom of the bundt pan. Pour cake batter into bundt pan. Sprinkle the other half of the sugar and butter mix on top of the cake. Bake at 350*F for 1 hour.
Sprinkle 1/2 of the butter, sugar and chocolate chip mix in the bottom of the bundt pan. Pour cake batter into bundt pan. Sprinkle the other half of the sugar and butter mix on top of the cake. Bake at 350*F for 1 hour.
A devil’s food chocolate cake is much lighter, fluffier and deeper in color than basic chocolate cake. Most cakes use only cocoa powder mixed with hot water for that deep darker chocolate color.
Grease and dust an 8 inch (6 cups) bundt pan with soft butter and cocoa powder. Dry ingredients – Combine flour, baking powder, baking soda, and salt.
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