Table of Contents
Directions 1 Heat oven and prepare two 9 inch round baking pans as directed on cake box. … 2 When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny’s head. … 3 Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. …
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™ Carrot Cake Mix, and follow our premade diagram to form the shape… Heat oven to 350°F (325°F for dark or nonstick pans).
You can use other candies like M&M’s® or candy Easter eggs to decorate this cake, too! Looking for more festive bunny cake ideas? Our Bunny Butt Cake and Bunny Cupcakes are just a few of our favorite celebratory Easter desserts.
Don’t worry if you’re not an expert baker, the bunny comes pre-made in this adorable pink coconut cake recipe. No need for a knife with these cute cupcakes. They’re already portioned out — so if you’re feeding a large group, everyone will get their own bunny. We know, we know: The word desserts is stressed spelled backwards.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…