Table of Contents
Preheat oven to 350 F. Grease and flour 3 (8-inch-round) baking pans. Alternatively, if you only have 1 or 2 (8-inch-round) baking pans, each layer can be baked one at a time. In a large bowl, cream together butter and sugar until light and fluffy, either by hand or with the help of a standing mixer set with the paddle attachment.
In a large bowl, cream together butter and sugar until light and fluffy, either by hand or with the help of a standing mixer set with the paddle attachment. Add eggs one at a time to creamed mixture, beating well after each addition. In another large bowl, mix together cake flour, baking powder, and salt.
Cut the geode shape out of the side of the cake. Spread buttercream frosting all along the inside of the cut. Mix alcohol with food coloring until it reaches the desired shade of gray. Paint a thin dark line around the edge of the cut.
To prepare buttercream frosting, combine confectioners’ sugar, butter, 6 tablespoons of the milk, and vanilla extract in the large bowl of a standing mixer. Using the whip attachment, beat at medium speed for 1 to 2 minutes, until creamy.
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