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Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.
As long as there are special occasions, there will be classic white cakes. For cake bakers, here are the basics of mixing, prepping and baking. Master the first step to baking like a pro: perfect creaming technique. Get perfect whites and pristine yolks every time with our tips. Follow these simple tips and you’ll be frosting cakes like a pro.
Ingredients 1 1 stick unsalted butter, softened, plus more for cake pans and parchment 2 2 cups all-purpose flour 3 1 tablespoon baking powder 4 1/2 teaspoon fine salt 5 1 1/2 cups granulated sugar 6 3 large eggs, room temperature 7 1 cup whole milk 8 1 teaspoon pure vanilla extract More …
Making a white cake from scratch is so worth it. Our easy version has a moist, tender crumb and pairs well with any frosting. Preheat oven to 350 degrees.
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