Table of Contents
Directions 1 Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. … 2 Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. … 3 Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. …
Preheat oven to temperature specified on the cake mix box. Prepare the German Chocolate Cake mix as directed on the box. Bake cake in a 9×13 glass cake pan, for as long as directed on the cake mix box. When cake is done allow to cool until it is just barely warm.
Directions. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger.
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger.
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