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Impress every bunny with a cute Chocolate Bunny Cake from My Food and Family. Our Chocolate Bunny Cake is made from a delicious blend of chocolate cake mix and pudding, combining food coloring and water with coconut to sprinkle on the bunny-shaped ears. Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk.
We’ll let you in on a little secret: This impressive cake isn’t made from scratch — its base is a store-bought round pound cake (but your guests don’t have to know that). “You don’t need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do,” according to recipe creator liz.
Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in COOL WHIP. Use to frost cake. Arrange marshmallows around outside edges of bunny ears. Mix food coloring and water; toss with coconut until evenly tinted.
It couldn’t be easier to make these adorable cupcakes with marshmallow ears and candy noses. Plus, the cake itself has a subtly lemon flavor that’s perfect for spring. You only need five ingredients to make this Easter cake: a package of yellow cake mix, flaked coconut, store-bought vanilla frosting, jelly beans, and red licorice.
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