Table of Contents
Grease and flour a 9×13 inch pan. In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy. Sweet and delicious homemade yellow cake! Get a full year for $5! Cook 5-star weekday dinners every time.
Bake the cake until golden brown — 40 to 45 minutes for a 9″ x 13″ pan; 36 to 42 minutes for 9″ pans; 38 to 44 minutes for 8″ pans, or 24 to 30 minutes for cupcakes. The center of the cake should feel firm when gently pressed, and a toothpick inserted into the center should come out clean or with just a few moist crumbs.
This recipe makes one 9 x 13, two 8 or 9 inch rounds or 24 cupcakes. With plenty of frosting to go around! Combine your butter, sugar, baking powder and salt. Now hold on, you got dry ingredients in your wet ingredients! I KNOW! Crazy right? But it works! Beat the batter for 1-2 minutes on medium high until it has just turned light in color.
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