Table of Contents
Mix butter, sugar, eggs and milk thoroughly. Beat well for 5 mins. Add flour and baking powder. Mix and add essence. Blend again and pour the mixture into a large microwave safe bowl. Bake for 60 seconds in a 600W microwave. Cool, cut into wedges and serve.
Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan).
Sieve flour and baking powder together and keep aside. Mix butter, sugar, eggs and milk thoroughly. Beat well for 5 mins. Add flour and baking powder. Mix and add essence. Blend again and pour the mixture into a large microwave safe bowl. Bake for 60 seconds in a 600W microwave.
After quite a bit of experimentation, she settled on this recipe: It makes two microwave sponge cakes. Just pour half into a ramekin greased with cooking spray, cover with plastic wrap poked with breathing holes, and microwave for 50-60 seconds.
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