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To make the cake mix: place flour, sugar, baking powder and salt into a large bowl and whisk to combine. Store in an airtight container, at room temperature for 2 months.
This simple recipe for cake flour yields about one cup of flour. If you want to make a larger quantity than that, you can either scale up the recipe or refer to this Cake Flour Mix recipe from recipe creator Jessica Daulton. Measure out 1 cup of all-purpose flour. Remove 2 tablespoons flour from the cup, then add 2 tablespoons cornstarch.
Measure out 1 cup of all-purpose flour. Remove 2 tablespoons flour from the cup, then add 2 tablespoons cornstarch. Sift the flour and cornstarch together through a fine mesh sieve over a bowl, then sift again into a second bowl. The double sift combines the two ingredients especially well, removes any lumps, and incorporates air into the mixture.
Stick to all-purpose flour for rich chocolate cakes and dense, “wet” cakes like banana or carrot; these need the higher protein content for structure. This simple recipe for cake flour yields about one cup of flour.
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