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Make an angled cut 3 inches from one end of the log. Place log on a parchment-lined sheet pan. Apply some buttercream to the angled slice and attach it to one side. Spread a layer of ganache all over the cake, except for the swirls.
Place log on a parchment-lined sheet pan. Apply some buttercream to the angled slice and attach it to one side. Spread a layer of ganache all over the cake, except for the swirls. Refrigerate for 15 minutes to firm up ganache.
In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in chocolate, milk and vanilla until smooth. Frost the cake, using a metal spatula to create a bark-like effect. How can you make the frosting and decorations look realistic on a chocolate Yule log?
Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy. Fold in the flour and cocoa powder. Spread on a baking tray, with parchment paper. Bake in oven 200C for about 5 minutes. Ganache:. Boil the cream in saucepan.
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