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Add a festive and delicious touch to your Halloween party with this easy cake pop recipe – using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It’s a fun dessert on a stick! Make and bake cake mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper.
Many cake pop recipes recommend using cake mix, but if you have time, try using a basic white sponge cake recipe instead. Homemade cakes tend to yield a denser crumb than mixes, so your pops will hold together better. Avoid making your cake pops too large, as this makes them prone to overbalancing or falling off their sticks.
Add a festive and delicious touch to your Halloween party with this easy cake pop recipe – using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It’s a fun dessert on a stick!
Festive and spooky Halloween Cake Pops made super easy with yellow cake mix and storebought icing. Have ready a sheet pan lined with wax paper or a large food storage container, plus a few sheets of wax paper (to be used for separating layers) — whichever will fit best in your freezer.
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