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Sift together the flour, baking powder and salt. Add the 2 teaspoons of vanilla to the milk. Beat the flour mixture into the batter in thirds, alternating with the milk mixture. Fold in 1 1/3 cups of the butter-toasted pecans into the cake batter. Divide batter equally into the prepared pans.
Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty. Watch carefully near the end to avoid burning. Remove from pan and set aside.
Melt-in-your-mouth Southern Butter Pecan Pound Cake is a moist, rich, and delicious cake recipe with the texture of classic pound cake and crunch from buttered pecans. Butter pecan is popular in the U.S. particularly in the South where pecans are the nuts of choice.
The flavor ‘Butter Pecan’ is the combination of roasted pecans, butter, and vanilla flavoring . Most people think of butter pecan flavor as being reserved for ice cream. However, the flavor combination is good in desserts from ice cream, cookies, and cakes.
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