Table of Contents
Place 1 layer on a cake cardboard, and put it on a cake turntable, if available. Scoop half of the candy cane frosting on top of the cake, and spread it into an even layer. Place a second cake layer on the frosting, and spread the remaining candy cane frosting on top of the cake. Finally, add the third cake layer on top.
Every kitchen needs a classic bundt cake pan for beautifully easy cakes. Jazz up a boxed cake mix to make this peppermint swirl Candy Cane cake recipe with glaze and peppermint chips. Using shortening, grease a 10″ bundt cake pan generously, then dust with flour.
In a large bowl, combine the cake mix, dry pudding mix, sour cream, eggs, oil and water. Use a hand mixer to beat well. Remove 1 cup white batter and place it in a small bowl. Add a few drops of red food coloring and peppermint extract to the small bowl of batter. Mix well. Pour half of white cake batter into the prepared pan.
Preheat oven to 325°F. Lightly grease three 8-inch round cake pans and line with parchment; grease parchment. Whisk together flour, baking powder, baking soda, and salt in a bowl. Beat butter and sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes.
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