Table of Contents
Directions. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon. Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Combine orange slice candy, pitted dates, pecans and coconut; set aside. Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar. Combine baking soda and buttermilk. Add milk alternating with flour mixture. Blend well after each addition.
Chop the orange slices. Chop the dates. Chop the pecans. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. Add the ½ cup reserved flour. Toss together until pieces are coated. Add the coconut, toss again to coat. Set aside. In a large mixing bowl, cream together the butter and sugar, until smooth.
We actually use those Orange Slice candies to make this cake. Similar to a fruit cake, but wait until you taste it. 1 cup frozen Coconut, grated, fully thawed. Chop the orange slices. Chop the dates. Chop the pecans. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…