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Add ½ cup white wine, vegetable oil, water, and eggs. Beat until well combined. Pour the mixture in the prepared Bundt pan and bake for one hour, until a toothpick inserted in the center comes out clean. When the cook time is up, remove the cake from the oven. Beat together the remaining ¼ cup white wine, 1 cup sugar, and melted butter.
Red Wine Cake is a rich, moist, flavor packed chocolate cake recipe. It’s an incredible easy cake recipe that is sure to impress! If you prefer to cook without wine, try my Ridiculous Chocolate Cake! Red Wine Cake Is Easy and Elegant!
Use a whisk to mix together the cake mix, pudding mix, ¼ cup white sugar, brown sugar, and cinnamon in a large mixing bowl. Then add ½ cup white wine, vegetable oil, water, and eggs. Beat until all of the ingredients are well mixed.
While the red wine intensifies the chocolate in the cake you can also faintly taste the red wine. It isn’t overpowering, but it’s there. This cake isn’t my kid’s favorite, but it’s a great “adult” cake! What Kind of Wine Do You Use In This Cake? You can use any type of red wine you prefer.
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