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How to Make an Easy Cake With No Vanilla. In a large mixing bowl, cream together the sugar and butter until well-blended. Add the maple syrup to the butter and sugar mixture and stir until incorporated. Mix the baking powder into the flour in a separate bowl to avoid pockets of baking powder in the finished cake.
While vanilla extract adds flavor to a cake, it is not a necessary ingredient in most recipes. Cakes will still bake correctly without vanilla although they may taste slightly different.
Cakes will still bake correctly without vanilla although they may taste slightly different. Also, any flavor extract can be substituted for vanilla extract in recipes. Here is a simple cake recipe flavored by maple syrup instead of vanilla. In a large mixing bowl, cream together the sugar and butter until well-blended.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.
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