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An ideal dessert cake with classic cannoli flavors! Preheat oven to 350ºF/180ºC. Grease two 8-inch/20cm round cake pans and line the base with non stick paper. Then flour the sides. Whisk or sift together flours, baking powder, cinnamon, baking soda and salt.
This Cannoli cake is a delectable dessert that highlights all of the wonderful flavors of that Italian classic. This is undoubtedly the BEST Cannoli cake I have ever eaten! This made from scratch cake uses basic ingredients that you will find in any supermarket to create a dessert that is deceptively light.
Place one end of a cannoli on each rosette, so the opposite ends meet in the center of the cake. Remove the parchment strips from beneath the cake and serve.
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut.
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