Table of Contents
The caramel icing takes this cake to another level. No southern reunion is complete without a caramel cake. Preheat the oven to 350º F. Grease and flour three 9-inch cake pans. In a large bowl, mix the cake mix, sour cream, vegetable oil, 1/4 cup sugar, water and eggs together on low with an electric mixer until incorporated.
No southern reunion is complete without a caramel cake. Preheat the oven to 350º F. Grease and flour three 9-inch cake pans. In a large bowl, mix the cake mix, sour cream, vegetable oil, 1/4 cup sugar, water and eggs together on low with an electric mixer until incorporated. Turn the mixer to medium speed and beat for two minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well. Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract.
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
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