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This Sorrel Cake takes the traditional Sorrel Drink and turns into a delicious Caribbean Sorrel Cake. Perfect for a Caribbean Christmas. Preheat your oven to 375°F/180°C. Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda.
Try my Jamaican Sorrel Drink Recipe. INGREDIENTS : 1 pound sorrel. 2-4 oz. ginger. 2 quarts water. sugar. wine (optional) 8-12 pimento grains.
In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring.
Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring. Pour the batter into the cake pan and bake for 30-40 minutes.
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