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Sieve the whole wheat flour and salt together into a bowl and set aside. In another bowl, beat the eggs and sugar until the sugar dissolves. Add oil and beat for 3 to 5 minutes until well combined. Mix in the flour mixture into the egg mixture and beat until combined. Add in the grated carrot and mix with a spatula.
Eggless Whole Wheat Carrot Cake | Carrot cake without eggs: Easy & Simple whole wheat cake! This carrot cake is soft, super moist and full of flavor!
Carrot cake is one of the ancient cake recipes, loved all around the world. If you are looking for an easy and simple eggless whole wheat carrot cake recipe, then you are at the right place!
1. firstly rinse and then peel 190 to 200 grams carrots or 1 large delhi red carrot. grate with a fine grater. in cup measure, you will need 1 cup of grated carrots. 2. grease a loaf pan very well with oil. also preheat oven to 180 degrees celsius for 15 minutes.
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