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For the whoopie pies: Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper. In a large bowl, beat the carrot cake mix, butter and eggs until incorporated. Stir in the raisins and carrots. Refrigerate for at least 30 minutes or up to 2 hours.
In a mixing bowl, beat together the softened cream cheese and butter. Add 1 cup of powdered sugar at a time, mixing until combined. Add the remaining cups, one at a time, and mix until thoroughly combined. Take 1 piece of the whoopie pie and place 2-3 tablespoons of the cream cheese frosting in the center of the flat side.
You only need a few ingredients to make these whoopie pies. Add the carrot cake mix, water, oil, flour, and eggs into a bowl. Bake and then allow to fully cool before creating the whoopie pies. My favorite cream cheese frosting is made with cream cheese, butter, and powdered sugar.
Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Heat oven to 350°F.
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