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For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter. Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish. Sprinkle the surface of the filling evenly with the yellow cake mix.
Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble! Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Here’s how to make this classic potluck dessert table treat. The Cast of Characters: Cherry Pie Filling, Crushed Pineapple, Yellow (or white) cake mix, Margarine, and Butter. DUMP 1 can of cherry pie filling into a baking dish. (I used 9 x 13)
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