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Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside. In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture.
This delicious chocolate cake is grain and dairy free! Sweetened with honey and made with black beans this cake is truly guilt free. Plus, prep for this recipe and cleanup are so easy. I know from experience that this cake is going to go fast. It usually goes just as fast as I can make it here at my house.
1 cup Guinness (dark beer) 1/2 cup butter, cubed. 2 cups sugar. 3/4 cup baking cocoa. 2 large eggs, beaten. 2/3 cup sour cream. 3 teaspoons vanilla extract.
Remove cake from the pan and place on a platter or cake stand. In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Frost top of cake.
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