Table of Contents
Place them in a casserole dish. Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir melted chocolate mixture into egg and sugar mixture until combined. Sift cocoa powder into the mixture; stir to combine.
Add 1 large tablespoon of chocolate mousse onto each base. Using a teaspoon, spread mousse out over the cake layer, also up the sides of the metal ring and to the top edge to an even thickness of about 1cm. Pipe a thin layer of ganache around the outer edge of the praline disc 4-5mm thick.
Make rich and impressive single-serving chocolate cakes. Read the full recipe after the video. Generously butter the inside of 4 (5 1/2 ounce) ramekins. Place them in a casserole dish. Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored.
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